#HERSHEY KISS COOKIES HOW TO#
#HERSHEY KISS COOKIES FREE#

I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts. If you don’t want to use sprinkles, leave the cookies as is or roll them in regular granulated sugar. Red sprinkles or sugar for Valentine’s Day, green for St.Patrick’s Day, pastel sprinkles for Easter, etc. Serving SuggestionsĬhristmas kiss cookies have become quite the holiday staple, hence the rename of the original peanut butter blossoms! Make them for your cookie exchanges, holiday parties, or for gift giving.Įasily swap the color of sprinkles you use to fit the theme of any holiday. Roll the dough balls in sprinkles and bake according to recipe instructions. Remove frozen dough balls and place on baking sheet to thaw while the oven preheats. To bake, preheat the oven according to the recipe. Place frozen dough balls in a freezer bag and return to the freezer for up to 3 months. Freeze the individual dough balls on a wax paper-lined baking sheet for a couple of hours. To freeze the dough, you can either wrap the whole batch of dough in plastic wrap then place it in a freezer bag, or portion it into dough balls first. Remove and allow to cool slightly before moving to a cooling rack. Place back into the oven for an additional 2 minutes. Remove from oven and place a Hershey’s Kiss in the middle, pressing down just enough to stick and for the dough to start cracking.Place on a baking sheet 2 inches apart.Use a 1 Tablespoon scoop to make balls of dough and roll in a bowl of sprinkles.Add the dry ingredients to the wet ingredients.In a separate bowl whisk together the flour, baking soda, and salt.Add the egg, milk, and vanilla extract.In a large bowl beat together the butter, peanut butter, and sugars.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

#HERSHEY KISS COOKIES HOW TO#

These step by step photos and instructions are here to help you visualize how to make this recipe. Bake until edges are light brown, 8 to 10 minutes. Place about 2 inches apart on ungreased cookie sheet. Mold dough into 1-inch balls roll in sugar. Stir in flour, baking soda and baking powder. There is no right or wrong way, use whichever you prefer! They also make hot cocoa kisses, mint truffle kisses, and sugar cookie kisses. Mix cup sugar, brown sugar, peanut butter, butter, shortening, and egg thoroughly.

Some use candy cane Hershey kisses, others use regular milk chocolate.

#HERSHEY KISS COOKIES FREE#

Feel free to swap the peanut butter out with another creamy nut butter of your liking.ĬHOCOLATE KISS – You’ve likely seen many versions of these cookies floating around out there.

Be sure to use smooth peanut butter, not the chunky kind. To bring butter to room temperature quicker, slice it into tablespoons and allow it to sit on the counter for around 25 minutes. Ingredient Info and Substitution SuggestionsĭOUGH – This recipe uses 1 stick of butter (4 oz) at room temperature.

Hershey kiss cookies